Meatless Monday ~ Modern Twists on Traditional Potato Latkes
Celery Root, Onion & Mushroom Latkes ~ Bon Appetit
Hannukah kicks of this week, and I thought it would be fun to share some modern twists on the classic potato Latke recipe. Latkes are traditionally fried in oil, but there certainly are ways to make them healthier, including mixing in some carrots and other root veggies.
Today’s Meatless Monday round-up includes some healthier versions of the latke, yet most are still fried the traditional way… all are sure to be delicious. They make a fantastic and tasty side dish and can easily be made gluten-free, so give them a try!
Parsnip & Carrot Latke ~ Gluten Free Bay
Potato & Zucchini Latke Recipe ~ LaaLoosh
Beet & Carrot Latkes ~ Eggs on Sunday
Sweet Potato Latkes ~ The Kitchen Minions
Carrot Scallion Latke ~ Elena’s Pantry
Apple Latkes ~ Smitten Kitchen