Meatless Monday ~ Modern Twists on Traditional Potato Latkes

Celery Root, Onion & Mushroom Latkes ~ Bon Appetit

Hannukah kicks of this week, and I thought it would be fun to share some modern twists on the classic potato Latke recipe. Latkes are traditionally fried in oil, but there certainly are ways to make them healthier, including mixing in some carrots and other root veggies.

Today’s Meatless Monday round-up includes some healthier versions of the latke, yet most are still fried the traditional way…  all are sure to be delicious. They make a fantastic and tasty side dish and can easily be made gluten-free, so give them a try!

Happy Hanukkah!

Parsnip & Carrot Latke ~ Gluten Free Bay

Potato & Zucchini Latke Recipe ~ LaaLoosh

Beet & Carrot Latkes ~ Eggs on Sunday

Sweet Potato Latkes ~ The Kitchen Minions

Carrot Scallion Latke ~ Elena’s Pantry

Apple Latkes ~ Smitten Kitchen